LAUKI /GHIYA /BOTTLE GOURD /BURFI (SWEET DISH)

LAUKI /GHIYA /BOTTLE GOURD /BURFI 

SWEET DISH

Mostly i made this burfi in occasion of navratri festival. It can made at home easily.So enjoy this sweet dish as NAVRATRI SPECIAL.Let us see how it is made at home.

INGREDIENTS:-

* 1 piece of Bottle gourd(1 k.g).

* Sugar - 175 gm or as per your taste.

* One pinch of crushed cardamom.

* Green food colour -1 pinch

* 250 gm milk powder or mawa.

* 2 tsp - ghee.

METHOD :-

1. Wash pumpkin & grate it.

2. Now boil & cooked well.

3. Whatever water comes from pumpkin,dry on medium flame.

4. Add sugar & let it absorb.

5. Add food colour, ghee & milk powder or mawa

6. When the consistency of solid like 

set as burfee.

7. Switch off the flame.

8. Grease a plate & set this mixture 

plain.

9. Garnish with cardamom.

10. After cool, cut into diamond shape 

and serve .