SWEET BOONDI

SWEET BOONDI

SWEET BOONDI

Boondi ladoo are the favourite of all and are prepared for any religious or any special occasion.Let us start for making Bondi

INGREDIENTS:-

• Gram flour - 1 cup
• Sugar - 1.5 cup
• Green cardamom 
• Oil - 1 tbsp (for mixing in gram flour mixture)
• Desi ghee - for frying boondi

PREPARATION:-

* Strain gram flour in a container  & Add ½ cup water to make a thick paste.

* Add a little  water at a time in gram flour  ,keeping stir until all lumps gets dissolved and to make consistancy quite smooth .

* Mix 2 teaspoons oil in batter and beat it.  Cover for 10-15 minutes  to keep ready to make now. 

HOW TO MAKE SUGER SYRUP:-

* Take sugar in any utensil and add 1 cup water into it. 

* Cook on gas flame, Let the sugar melt completely. After sugar gets dissolved cook for 3-4 more minutes and then check. 

* Take 1-2 drops of syrup in a bowl, make it cool down and check with help of your thumb and forefinger. It should have one thread consistency. 

* If thread is not formed cook syrup for 1-2 more minutes.

* Sugar syrup for ladoo is ready.

HOW TO MAKE BOONDI:-

* Heat oil in a pan on gas flame. Stir the gram flour mixture for one more time nicely.

* Place the ladle 6-7 inch above the pan and pour gram flour batter on top of it with help of a spoon. 

* Mixture falls in the pan and boondi gets ready. Fry until boondi turns golden brown in colour. Like wise fry all boondi.

* Now add boondi in the syrup and mix cardamom powder nicely. Soak the boondi in syrup for ½ hour. Boondi will absorb syrup into it.

NOTE :-

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